carnivore nachos supreme

Growing up in Tucson, Arizona, nachos have always been a staple in my diet and I am so happy that I can continue to include them – even as a carnivore!

Ingredients

1/2 bag pork rinds

2 oz / 50g shredded cheese

1 lb / 500g ground beef

60g sour cream

chives

Instructions

1. cook ground beef in a frying pan on the stovetop
2. lay pork rinds in a single layer on a cooking sheet lined with aluminum foil
3. layer shredded cheese, cooked beef, and additional cheese onto pork rinds
4. bake at 350F / 180C for 5 minutes
5. after removing from the oven, transfer to serving platter, layering more shredded cheese and sour cream to taste
6. optional: garnish with chives or green onions as desired

Helpful Amazon Links:

– cheese grater

– sheet pan

– best salt ever, use code meatfam for 15% off your order

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