bangers & no-carb mash

Are you a potato fiend trying to go no-carb? Look no further than the fauxtato in this carnivore bangers & mash recipe!

no-carb bangers & mash
no-carb bangers & mash

Ingredients

2 sausages

100mL / 1/2 c heavy whipping cream

2 eggs

100g / 4 oz cheddar

Instructions

For the fauxtato:

  • preheat oven to 180 C / 350 F fan
  • add all ingredients to a large mixing bowl
  • using an immersion blender, mix all ingredients together until creamy batter forms
  • fill buttered 9x6x3.5″ baking dish with mixture
  • bake for 30-40 minutes, or until the center of the batter sets

For the sausages:

  • preheat air-fryer to 180 C / 350 F
  • poke sausages with a fork to prevent splitting
  • air-fry sausages for 12 minutes at 180 C / 350 F fan, flipping halfway through the cooking process

Helpful Amazon Links:

– mixing bowl

– baking dish

– best salt ever, use code meatfam for 15% off your order

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.