no-carb sausage rolls

This classic British staple is transformed into a nutritious meal using only animal products!

Ingredients

2 sausages

2 rashers of bacon

4 eggs

50 g / 2 oz softened cream cheese

pinch of salt

1 egg (for egg wash)

Instructions

1. preheat oven to 180 C / 350 F fan
2. blend egg, cream cheese, and a pinch of salt
3. spread dough onto lined and greased baking tray
4. bake for 5-10 minutes, or until “set”
5. while the dough bakes, mince bacon
6. remove the sausage from the casing and mix with bacon bits and any desired seasoning and enough water to combine mixture
7. cut dough into 4 4×4″ pieces, fill center with the sausage mixture shaped into a log
8. brush end with egg wash mixture, then roll to seal, adding more egg wash as needed
9. place each roll on the baking dish seam-side down
10. brush entire pastry with egg wash
11. bake sausage rolls for 30-35 minutes at 180 C / 350 F fan watching to see if the top is browning too quickly & lightly cover with foil as needed

Helpful Amazon Links:

– mixing bowl

– skillet

– best salt ever, use code meatfam for 15% off your order

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