chicken gnocchi carbonara
Before carnivore, I had never tried carbonara. Now, it is my favorite carnivore-friendly pasta!
Ingredients
1 oz / 25g grated parmesan
1 oz / 25g grated romano
2 eggs and 1 egg yolk
3 slices of bacon or equal amount of panchetta
1 batch of carnivore gnocchi
chives (optional)
Instructions
- slice bacon into pieces and fry over medium heat in a pan until crispy
- mix eggs and grated cheeses together, set aside
- once bacon is crisp, fry boiled gnocchi until golden in residual bacon fat (no need to remove the bacon from the pan)
- pull the pan from heat and allow to cool slightly
- pour the cheese and egg slurry over the gnocchi, allow the residual heat to cook the sauce and use residual gnocchi cooking water as needed to create a silky sauce
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