no-carb carnivore crostini

So many appetizers focus on carbs as a vehicle for delicious toppings and dips. This carnivore crostini recipe is a cracker options for those looking to cut the carbs but not the flavor.

carnivore crostini
carnivore crostini

Ingredients

2 eggs

1/8 t cream of tartar

1 oz / 25g cream cheese

salt to taste

Instructions

  1. separate the egg whites and yolks
  2. add cream of tartar to the egg whites and whip to stiff peaks
  3. mix softened cream cheese and salt to taste to the egg yolks in a separate bowl
  4. gently fold the egg whites into the egg yolks until just combined
  5. drop cracker-sized dollops of batter on a lined baking sheet
  6. bake in a 300F / 150C oven for 7-10 minutes
  7. leave the crackers out to “dry out” overnight
  8. before assembling the crostini, re-bake the crackers under the broiler at low heat for 2-3 minutes.

Topping Ideas

Pâté Crostini

spread pâté over crostini and garnish with parsley (optional)

Tartare Crostini

top crostini with tartare and garnish with parsley (optional)

Slutty Egg & Roe Crostini

top crostini with slutty eggs and salmon roe

Cream Cheese & Lox Crostini

top crostini with whipped cream cheese, smoked salmon, and garnish with chives (optional)

Helpful Amazon Links:

– baking tray

– hand mixer

– best salt ever, use code meatfam for 15% off your order

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