carnivore chicken chimichangas

Have you ever had a chimichanga? It is basically a fried burrito. This version is made with zero carbs using my carnivore chicken tortilla recipe.

carnivore chicken tortilla chimichanga
chicken tortilla chimichanga

Ingredients

8 oz / 250g chicken

4 / 120g egg whites

2 eggs

1/4 cup / 60mL water

salt to taste

Instructions

  1. blend together all ingredients, you want a thin batter
  2. butter a skillet and place over medium heat
  3. pour batter into the pan, carefully swirling to spread the batter in an even circle
  4. cook for 2 minutes on each side
  5. fill the chimichangas with your chosen filling & wrap into closed burrito
  6. to air-fry: cook at 400F / 200C for 7 mins

Filling Ideas

Asian Roll

cooked ground pork sausage & coconut aminos (add garlic and ginger if you are not sensitive to them for extra asian vibes)

Breakfast Chimichanga

cooked ground beef, slightly undercooked slutty eggs, & cheese

Chicken and Sour Cream Chimichanga

cooked chicken thighs (air-fried for 20 mins at 400F), 1 T sour cream, 1 T cream cheese and 1 T shredded cheddar

Helpful Amazon Links:

– air-fryer

– blender

– best salt ever, use code meatfam for 15% off your order

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