carnivore kiev loaf

If you like chicken kiev but don’t like the hassle, try this kiev loaf! This is a great meal prep or feed-a-crowd meal option.

This recipe is from @criticalcarnivore on Instagram, he is just kind enough to let me post it. He also created my favorite carnivore calorie calculator – link below!

@criticalcarnivore’s calorie calculator

carnivore chicken kiev
carnivore chicken kiev

Ingredients

500 g/1 lb chicken mince

1 egg

50 g/ 2 oz cheddar

150 g garlic and herb boursin

25 g / 1 oz pork rinds

50 g / 2 oz parm cheese

Instructions

  1. Preheat oven to 180 C /350 F fan
  2. Salt chicken mix, mix in the egg, and add ½ to buttered loaf pan
  3. Shred cheddar cheese and mix with boursin
  4. Fill center with cheese mix
  5. Top with 2nd ½ of chicken
  6. Make topping by mixing together grated parm and crushed pork rinds
  7. Add topping to kievloaf and bake for 35-40 minutes (watch and cover top with foil if needed)
  8. Let cool til set and serve

**if not using fan, 200 C / 400 F

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– cheese grater

– blender

– best salt ever, use code meatfam for 15% off your order

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