chocolate scream pie

Indulge in a spooktacular dish this Halloween with this rich & creamy chocolate pie. Quick & easy to make, it’s the perfect Halloween treat!

chocolate cream pie

Ingredients

1 t gelatin

½ c milk

2 T cocoa powder

2 T glycine

2 egg yolks, lightly beaten

2 egg whites

½ t vanilla

For topping – 1 oz pork rinds, crushed, 3 T butter, melted, 1 T cocoa powder (for sweet – 1 T glycine, for savory – salt to taste)

For jell-o – 1 c milk and 1 T gelatin (optional 1 T glycine)

Instructions

  • Combine gelatin with 1/8 c cold water
  • In saucepan over medium high heat, mix together milk, cocoa, 1 T glycine, and salt to simmer, stirring constantly
  • Remove from heat and add gelatin, stirring til dissolved,
  • Put the egg yolks in a medium bowl and beat lightly
  • While beating, slowly stream 1/4 c of the chocolate mix into the egg yolks then pour the yolk mixture back into the chocolate
  • Turn the heat back to medium and stir constantly until thickened (about 5 minutes)
  • Remove from heat and cool in the fridge for 10 minutes
  • Whip the egg whites to soft peaks. Add the remaining glycine and whip to just stiff peaks (do not over-mix)
  • Gently fold the chocolate mixture into the meringue
  • Transfer the mixture to a container, cover and refrigerate for 2 hours
  • For the topping mix together all ingredients, top the chocolate pie and refrigerate
  • For the jell-o decor: add all ingredients to a small saucepan off of the heat, allow the gelatin to bloom for 5 minutes then bring to a simmer, stirring constantly
  • Remove from heat, pour into container with a flat bottom
  • Refrigerate for 20 minutes til set
  • Cut out the pieces into desired shape and carefully remove from the container

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