egg and cheese taco omelet

This omelet was the best thing to come out of my carnivore budget challenge. I dare you not to love this!

Ingredients

2 eggs

2 slices of bacon

1oz / 25g cheese

salt to taste

Instructions

1. fry bacon in a skillet over medium heat until crispy, remove from pan and set aside
2. fry cheese in even layer in the bottom of the pan until bubbling
3. crack eggs onto cheese, salt to taste, and immediately cover with lid
4. once eggs are cooked, fill with bacon, fold in half into taco and serve

Helpful Amazon Links:

– spatula

– skillet

– best salt ever, use code meatfam for 15% off your order

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.