fluffy cloud eggs

These fluffy cloud eggs are so easy to make and so fun to eat! I have made them in batches of up to 6 at a time to easily feed a crowd.

fluffy cloud eggs
fluffy cloud eggs

Ingredients

3 eggs

1/2 oz / 12g cheese (optional)

salt to taste

Instructions

  1. preheat oven to 425F / 220C fan
  2. prep baking tray with parchment
  3. separate eggs and whip the whites with salt to stiff peaks
  4. finely shred the cheese and gently fold into egg whites
  5. place whites in mounds onto the tray and create wells in the center of each mound
  6. bake for 3 mins at 425F / 220C fan
  7. remove the tray from the oven and gently place yolks into the egg white wells
  8. bake for an additional 3 mins at 425F / 220C fan

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– egg separator

– baking tray

– best salt ever, use code meatfam for 15% off your order

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