lady carnivory’s slutty eggs

These are technically French slow scrambled eggs, I discovered these when someone introduced me to the concept through the Egg Slut restaurant – thus, the title – Slutty Eggs!

slutty eggs served on sausage
slutty eggs served on sausage

Ingredients

1 T butter

2 eggs

Instructions

  1. add butter and eggs to an unheated frying pan
  2. turn the frying pan onto a low-medium heat and stir the eggs and butter non-stop until combined
  3. the eggs should still look creamy and slightly under-done but all egg white should be set

Helpful Amazon Links:

– cast iron pan

– nylon spatula

– best salt ever, use code meatfam for 15% off your order

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