no carb chicken gnocchi pasta

Do you miss pasta? I did. So, I created this zero-carb chicken gnocchi!

carnivore chicken gnocchi pasta
carnivore chicken gnocchi carbonara

Ingredients

1/2 lb / 250 g ground chicken

2 eggs

salt to taste

Instructions

  1. blend chicken, eggs, and salt together until a smooth paste forms
  2. fill the baggie with chicken paste and refrigerate for at least 5 minutes
  3. bring a large saucepan of salted water to a boil
  4. once water is at a rolling boil, cut a tip off of the baggie, squeeze the chicken paste out, and use scissors to cut 1-inch segments of the paste into the boiling water
  5. once all pieces are cut from the baggie, let them boil for 2-3 minutes before removing them from the pan to drain
  6. optional: fry gnocchi in butter before adding sauce, this helps the gnocchi keep its texture

Helpful Amazon Links:

– slotted spoon

– reusable piping bags

– best salt ever

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