no-carb frozen yogurt
Frozen yogurt is the perfect summer treat. This version is flavor-full and guilt-free.
Ingredients
1 1/2 c / 350mL heavy whipping cream
1 T vanilla extract (optional)
2 egg yolks
1/2 T vanilla extract (optional)
2 cups / 475mL full fat plain greek yogurt
a pinch of salt
Instructions
- heat heavy whipping cream with 1 T vanilla and egg yolks in a saucepan until the cream just begins to simmer
- while the cream is heating, mix an additional 1/2 T of vanilla with full fat plain greek yogurt
- once the cream comes to a simmer, remove from the heat and add a pinch of salt.
- allow the cream mixture to cool before sieving and mixing into the greek yogurt
- freeze in an airtight container for at least 4 hours
Helpful Amazon Links:
– saucepan
– sieve
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