ridiculously easy hollandaise sauce

Hollandaise is a surprisingly easy way to elevate a simple breakfast.

hollandaise on eggs benedict
serving suggestion: eggs benedict

Ingredients

5 T of butter

2 egg yolks

1 T apple cider vinegar

salt to taste

Instructions

  1. melt 5T of butter in a saucepan
  2. while that is melting, blend together 2 egg yolks, 3/4T apple cider vinegar, and a dash of salt together in a blender
  3. once the butter is melted, slowly stream it into the blender at a low speed
  4. after all the butter is added, blend for a few seconds more
  5. taste the mixture and add more salt or vinegar to taste
  6. serve warm, can be stored in the fridge but do not microwave to reheat

If you are looking for a delicious recipe to serve your fresh hollandaise sauce on, check out my version of Carnivore Eggs Benedict here.

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